At last my 65°C wholemeal bun is successful. Have tried for many times, but the results were not satisfactory. Yesterday’s bun was the softest ever that I have made. Feel REALLY HAPPY about it. Thank you Auntie Irene for the recipe. (To Dorene – my loaf is still unsuccessful, 真是伤脑筋啊! I will keep trying).
Sorry, the buns colour is not so nice. (I didn't brush with melted butter). Try to consume less fat.
Auntie Irene will sure to say "哎哟，这么难看" again ...ha...ha...
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13 comments:
Hi Becky
At last see your new post liao...
hehehe... nice bun... can i have a piece for tea bread later?
Becky,
谁说难看huh?
不错！不错！观看外表就能感受到它的软度了！
有志者事竟成！加油咯！！
Hi SIS,
No problem...am sure u will like this bun because they are so soft..Fedex to u already...enjoy!
Hi Auntie Irene,
哈哈。。要达到您要求的水准还得多多加油呢。。谢谢师傅的鼓励！
Becky,
你做的65度全麦面包卖相不错叻！我还没有开始学做呢！
Becky,
hee hee ... not bad le, just only colour unbalance only! but i know is very nice one, can send 1pc for me as tea break / dinner? hee hee ...
becky,
不错嘛！aunt Irene说得对，看外表就可以感受到它的软度。加油哟！
Hi Nicole,
Finished already le...you must buy your own dinner liao...sorry! ha..ha..
Hi Joanne,
Indeed it is very soft!
Hi Eileen,
要做松软的面包真的不简单。。我们一起加油咯！
Becky
Congrats on your success of the 65°C Wholemeal buns.
师傅说得对，"有志者事竟成!"
Thanks, Xueli!
Hi Becky
恭喜你终于成功做成柔软的65°C 全麦面包，有auntie Irene 的精神哦...嘻嘻...
Hi Becky
Your 65°C buns look so soft, eat plain or apply some kaya will be yummy... hor. Must try to make this buns yo. ;)
Hi Margaret,
Thanks for the compliments. No choice leh...cause we eat bread everyday, that's why got to try harder...ha..ha...
Hi Mabel,
Ya...the bread is soft & nice, you will sure like it.
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