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Thursday, March 13, 2008

Coffee Cup Cake

晚做了厨房笔记的咖啡小蛋糕,因为家里没有香兰香精和椰浆,所以把它改为咖啡口味。用Optima flour做出来的蛋糕的确与众不同,就如

Auntie Irene 所说的,蛋糕非常松软,像绵花一般,孩子非常喜欢。谢谢Auntie Irene提供的食谱。

10 comments:

May said...

Becky,

哇!好香的咖啡口味小蛋糕,我的最爱,可以给我一个当下午茶吗?

Becky said...

Hi May,

没问题..Hooi...接好哦!请慢享用!

Somewhere in Singapore said...

Becky

yummy yummy, can i have a pc pls?

Sherrie said...

Becky

i also want, feeling sleepy becos of the cold weather, need some coffee...
Thanks

Becky said...

Hi Sharon & Xueli,

Sorry...:( finished already! Next round ok!

Dorene said...

Becky, this cup cake the texture is soft and nice to eat. I already make 2 flavour and the is taste good.

Eileen said...

Becky,

看你们说到很好吃,我也蠢蠢欲动了。明天周六我可要行动咯!

Nicole Hah said...

Becky,

哇~~~ 咖啡口味的耶! yum yum ... 但是没有了,呜。。。呜。。。

下次记得留一个给我哟!呵呵~~~

Nicole Hah said...

Becky,

谢谢你昨天做的 sushi, 很美味,很好吃!刚开始会以为很多,但是到最后都一扫而空啊!呵呵~~~

Becky said...

Hi Nicole,

嘻嘻。。不客气。。我还担心不合你们的口味呢。。我回之后你们来个second round就搞定啦。还没谢谢你,Auntie Irene,Margaret,Joanne, Joann, May 和Michelle准备的美食呢。谢谢你们!