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星期天做了青木瓜酵素和香蕉蛋糕.
看。。香蕉蛋糕笑得多灿烂。。哈哈。。。
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8 comments:
becky,
我也断货好久了！
自从搬来新家后，都买不到新鲜的LEMON。
Hi Mamiwu,
有时巴刹真的难买到新鲜的柠檬，而且也好贵，$6一公斤.如果遇见新鲜的材料，就得抓紧机会咯！不过之前我在Giant买到比较便宜的柠檬，$4.50一公斤。
Hi Becky
How's the papaya enzyme taste? do you like it? I know papaya makes one of the best fruits enzyme.
哈哈,你的香蕉蛋糕确实裂口大笑,笑得见牙不见眼噢...不用说,烘熟时一定香味扑鼻而来.
Becky,
前个星期六我做奇异果酵素，买的青柠檬也是好贵，一公斤卖$6钱。
Hi Becky
It been a long time since I make enzyme. A smiling banana cake, the taste must be making you smile too after eating. :)
Hi Margaret,
Just tried yesterday night after the initial 3 days, it was quite smooth, not much liquor taste yet.
Indeed the smell of banana cake was very fragrant, especially during baking.
Hi Eileen,
没办法啦，为了健康就得买咯。。嘻嘻！
Hi Mabel,
Ya, the banana cake indeed is one of our favourite. Regarding the enzyme, must 加油唷！
Hi,
I did green papaya (with a little yellow) but it turn out quite "sticky" (think is the ni2 due to unripe). so i threw away because of the ni2. then i did quite ripe papaya and is ok. Do you have this problem?
Jenny
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