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Tuesday, February 17, 2009

Baked Cheesy Prawns & Japanese Mua-Chi

星期五我煮了500克的芝士烤虾,家人吃不够。星期六原本要买大只一些的虾,到了Sheng Song活虾正在offer...非常新鲜,所以买了一公斤。 女儿看了这一大盘的虾,拍手叫好,吃得开心极了!谢谢Auntie Irene提供这么棒的食谱!
http://fenyingrecipe.blogspot.com



之后也做了MichelleJapanese Mua-chi. Texture is super soft. 裹了花生芝麻和黑豆沙。经Michelle一提才知之前我做的mua-chi都microware太久了,所以不够软。在此非常感谢Michelle的指点和食谱。


13 comments:

Eileen said...

Becky,

芝士烤虾和日式麻滋好诱人哦!哇,yummy yummy!

Unknown said...

Becky,
你手脚也蛮快的哟!日式麻滋我也是还喜欢吃,只可是我做了还不是很成功。看起来你的蛮成功哟!芝士烤虾很美味,我也想吃一个耶!

Michelle said...

Becky,

恭喜你做成了日式麻滋!不用太客气,我们就是要互相交换意见呀!

Sherrie said...

Becky,

白白嫩嫩,圓圓滑滑的japanese mua-chi very tempting,好誘人leh.....
嘻嘻

L-5 said...

Becky

Yummy yummy... I also want!!! Any left for me?

Cheers!!! :D

Nicole Hah said...

Becky,

哈哈~~~你也受不了芝士烤虾咧, 真的是 no horse run lo...

Mabel said...

Becky,

Guss among us you are the first to try this dish. Wow, the cheesy prawns look so delicious. I still haven't cook this dish yet. After looking at your dish cannot control must faster cook.

Becky said...

Hi Eileen,
对呀。。的确yummy yummy..赶快动手吧!

Hi Joanne,
日式麻滋不难做,你一定行的。芝士烤虾一扫而空咯。。如果你孩子喜欢虾和芝士,这道菜一定得试!

Hi Michelle,
要谢谢你的指点,我才有机会做出这么软的麻滋。。Thank you again!

Hi 雪丽,
圓圓滑滑的mua-chi你也是expert liao对吗!很容易做。。也很开心可以做得那么软。。功劳全归Michelle.

Hi L-5,
All in the tummy already...ha..ha..

Hi Nicole,
是我女儿和老公比较受不了芝士烤虾。。所以烤了一公斤让她们吃到投降。。哈。。哈。。

Hi Mabel,
I'm sure your family will love this dish..it's easy to prepare & yet taste great. My hubby even suggest to try with fish meat. May give it a try soon.

May said...

Becky,

I baked 1kg of this cheesy prawns during my daughter brithday party, my family love it so much.
Your Japanese mua-chi looks very tempting!

Becky said...

Hi May,

Ya, my family members like the cheesy prawns so much also. That's why I baked 1kg of prawns the next day. Mua-chi is very nice & soft too.

Rei said...

The prawns look great and the mochi look oh-so-yummy!

Becky said...

Hi Rei,

Thanks for your kind words!

Actually I have been admiring your pretty cakes for quite a number of months already...sorry, I didn't leave any comments. I'm a beginner when come to cooking & baking...ha..ha...

All your cakes decoration are superb. I probably will try your non-baked cheese cake soon for my son's birthday somewhere next month. Hopefully i can manage..hee..hee...

Anyway, you may get Baked Cheesy Prawn recipe from http://fenyingrecipe.blogspot.com

Happy baking!

Hong 阿豐 said...

我也曾煮过芝士烤虾,非常好吃,迟些我也来分享^^