My Virtual Baking & Learning Diary

Hi, Welcome to my blog.

Monday, May 4, 2009

New York Cheese Cake

Hi everybody, it has been a long time since I last updated my blog.

All these while I still continued doing some baking here & there, but I was too lazy to update ...ha...ha...sorry!
1st May was my nephew Wei Jhin's birthday...he requested a cheese cake, so I decided to bake him the New York Cheese cake. Recipe was taken from
Although my chocolate ganache was quite messy, 1st time doing... but all of us enjoyed this cake very much. My nephew actually wanted to decorate the cake with his cars & aeroplanes, but no space, so he decided to arrange them by the side.

The texture of the cake is very fine & makes you wants to eat more......

Tuesday, February 17, 2009

Baked Cheesy Prawns & Japanese Mua-Chi

星期五我煮了500克的芝士烤虾,家人吃不够。星期六原本要买大只一些的虾,到了Sheng Song活虾正在offer...非常新鲜,所以买了一公斤。 女儿看了这一大盘的虾,拍手叫好,吃得开心极了!谢谢Auntie Irene提供这么棒的食谱!

之后也做了MichelleJapanese Mua-chi. Texture is super soft. 裹了花生芝麻和黑豆沙。经Michelle一提才知之前我做的mua-chi都microware太久了,所以不够软。在此非常感谢Michelle的指点和食谱。

Monday, January 19, 2009

Kueh Bangkit, Pineapple Tarts, Biscotti & Fried Poh Piah Skin

看了Mabel, Nicole, Margaret 和May做的Kueh Bangkit, 让我真的好想再试一试(去年做不成功)。于是摇了个电话给Auntie Irene, 她很热心的向我讲解了一遍。两天后我就战战兢兢的做了这Kueh Bangkit。老实说,这Kueh Bangkit还真的好多功耶!忙了一整个上午,做了五百多粒,可是还没来得及装罐,就给孩子和侄儿们一个接一个的吃剩了两罐。问他们好吃吗?他们只是猛点头,因为嘴巴没空回答。。。 看他们吃得那么开心,我也好开心。Kueh Bangkit真的好香脆,甜度刚刚好,吃了让人停不了。。谢谢Auntie Irene的食谱和讲解。




又香又脆的杏仁片Biscotti ,也是老公的最爱。。因为最健康,没有牛油!


Monday, December 29, 2008

Pizza, Chocolate Banana Muffin & Chicken Wings

These are the few things that I made for the past few days. Chicken & Prawn Pizza, Chocolate Banana Muffin & Roast Honey Chicken Wings. All these are my family's favourite.

Crispy thin crust, top up with chicken meat, prawns, red, green & yellow capsicums, big onion, tomato, with lots of mozzarella cheese. You just can't resist it. Although my pizza shape is a bit unusual (no proper pizza pan), but the taste is heaven....

Yummy Chocolate Chip Banana Muffin. The crust is crunchy & fragrance, soft & moist in the middle....mmm.....nice!

Simple & yet delicious Roast Honey Chicken Wings. You should give it a try. Simply marinate the chicken wings with oyster sauce, sesame oil, honey & some dark soya sauce, roast them till golden brown...voila...bonappetit...enjoy!

Monday, November 24, 2008

Sweet Buns, Fried Bee Hives, Yam Rice

It has been a long times since I updated my post...sorry! I have moved into my new place one month ago. Everything is almost settled down. Last weekend my children requested for sweet buns, so I managed to produced 2 lot of sweet buns with hot dog, butter sugar & red bean paste. My 2 little one just can't stop eating when the buns freshly out from the oven. So happy that they enjoyed them so much.


晚餐也煮了厨房笔记的芋头饭,做法简单又美味可口,真是一级棒!谢谢Aunty Irene 的食谱!:)

Tuesday, September 2, 2008

Abacus Seeds & Birthday Cake

This is the second time I made this very tasty abacus seeds. My family members like it very much. The abacus seeds has very nice texture, soft & chewy.
Because last Sunday was my birthday, my girl was asking me to bake a cake, but i was extremely busy with the selling house matter. So at last settle for this simple stir & bake Low fat moist carrot cake. Recipe was given by May. Thanks May! The cake was indeed very moist, but because it was made from wholemeal flour, it was not very appealing to kids ..ha..ha... it was well received by my colleagues though. My cake is not very pretty....sorry!

Tuesday, June 24, 2008

Strawberry Mousse Cake

星期天为了庆祝家婆的生日所以做了Strawberry Mousse Cake. 蛋糕的旁边有点不完美,但整体上还可以! 大家看了蛋糕都很惊讶哦!说是我买的! 呵呵呵。。谢谢Auntie Irene 的食谱和教导。

Monday, June 16, 2008

Cheese Cake

昨天做了Cheese Cake with sponge cake base 庆祝父亲节。这也是我第一次尝试做cheese cake. 整体上蛋糕还OK。。。可是我的piping真的很烂。。字体全在发抖。。哈哈。。因为实在是少练的关系。
为了不让自己吃那么多cheese cake,所以把蛋糕分出去,拿了一半给家婆,其他的带来公司和同事分享,独胖胖,不如众胖胖嘛。。哈哈哈。。很坏哦。。。。

Monday, May 12, 2008

Cappuccino Mousse Cake

Making Cappuccino Mousse Cake for the 1st time to celebrate Mother’s Day yesterday. The sponge cake that I baked end up was slightly smaller than the cake tin. Cake tin size is 20cm, baked 22cm cake, don’t know what went wrong…sighhh…. :( Even though the side of the cake is not very nice, but it definitely tastes great. Thank you Auntie Irene for explaining patiently to me the steps of making this cake through phone. I have disappointed you this time, but I am sure I will do better the next round. Sorry!

Monday, April 21, 2008


昨天做了这美味的笋馃。笋馃皮是用“米台目” 杆的。馅料里有沙葛,红萝卜丝和鸡肉丝。蒸了第一轮,女儿就迫不及待的拿了一个来试吃,吃了两口,她说:”This is the nicest kueh that I have ever tasted”,之后,连续又吃多两个。看她吃得那么开心,我也觉得好满足!
老公尝后也说好吃极了。他说笋馃皮可以杆厚些因为馅料很够味,吃不倒馃皮。做了500克的米台目, 原本还以为晚餐有着落了,怎知还不够呢!哈哈。。笋馃制作。。成功。。Yeh。! 非常感谢Auntie Irene的指导!