耶。。我的Little Buns出炉啦！非常松软，非常香，入口即化。用了Cheddar Cheese和绿豆沙做馅料。牙牙学语的儿子吃了说“Delicious”， 我还是第一次听他说这个字呢！真神奇，还用得恰到好处。。哈哈哈。。女儿更好笑，一个接一个的吃。。一面吃一面说。。I can’t stop eating。。她总共吃了八粒小面包。I think I got to look after her diet properly, if not, she would becomes a 小胖妹 in no time…ha..ha..ha… 谢谢Auntie Irene的指点。
这就是Michelle介绍的香脆莲藕片。香香脆脆的，好吃耶！做法又简单，切片，风干，炸脆即可，无须调味料。若你喜欢炸薯片，这应该是较健康的选择吧！不过，也不可多吃噢！Too heaty! 谢谢Michelle!
Havest my green apple enzyme last Saturday, but forgot to post up till now. Total amount havest was 1.75 liters (above photo was taken after we consumed for the first time, forgot to take photo before that). If compared with grapes enzyme (about 3 liters), the amount havest seems not much. Anyway, the enzyme taste great.
随着圣诞节的脚步慢慢的逼近，便到Auntie Irene那学做了黑森林蛋糕。Sally 和Edna 也一起来学。哇，我们花了瞒长的时间做了这个漂亮的蛋糕。第一次做蛋糕装饰，战战兢兢的，还好有师傅在，在她细心的引导下，美丽的蛋糕终於完成了。谢谢师傅！
来来来。。赏你一片！ 慢慢享用吧！
这就是Auntie Irene热情赠送的Chocolate Torte. 我和女儿说当你把叉子叉进Chocolate Torte时，你会看到惊喜唷….当巧克力酱往外溢时她的眼睛睁得好大噢…我们一家笑成一团。好开心，真的要感谢Auntie Irene的慷慨赠送，带来了许多欢乐。老公说“very yummy, anymore? Do you know how to do?” 我说“sorry, no more, secret recipe lah…”
用了25粒的青苹果，10粒的青柠檬和1kg的冰糖(may be can reduced a bit, not very sure, first time making apple enzyme)做了以上的青苹果酵素。原本还以为很容易做，怎知那不争气的削果皮刀这么钝，害我用了一小时半才大功告成。第三天搅拌试喝了一些...mmm...味道很好，很香。女儿说"very nice, can i have somemore...."
Last Saturday went to Auntie Irene's house to learn the Chocolate Pudding Cup Cake & 椰香小公主. 哇！孩子和老公不一会儿就把它们搞定了。可想而知它们有多美味可口吧！等我买到糕模才来大显身手吧！Wish me luck! Ha....ha....
After seeing the nice Marble Cake photo being posted at 厨房笔记， 就让我蠢蠢欲动，结果星期三就做了。虽然外表看起来不怎么样，有点黑，因为我烘了55分钟才熟。不过切开来却还蛮漂亮的(自己赞自己，厚脸皮hor)嘻嘻！蛋糕的口感很好，很香。家人都吃得很开心。谢谢Violet和Auntie Irene提供的食谱。DomooArigatoo!
Today is my niece, Wei Wen's birthday. Specially make this pineapple tarts for her because this is her favourite. We actually celebrated her birthday last Sunday. "HAPPY BIRTHDAY TO YOU, WEN"
After learning making the sweet bun, feel very excited to try making myself. But my mixer voltage is too small for the dough kneading. Supposed to buy a heavy duty mixer before start making these sweet bun, 可是我受不了它的诱惑，手很痒。我想既然我有一个面包机，不然试试看拿来knead dough吧。啊...还算成功啦....可是做的时候做少了两个步骤....真糊涂....还好，面包出来还很松软。耶!
Went to Auntie Irene's house to learn making sweet bun on the 15/10/07. It was a fun day for me because this was my first time hands on making all those cute little buns. All these buns are sooooo soft & yummy. My daughter enjoy it so much. 在此要非常感谢Auntie Irene的细心教导。Later part of the day met Mami Wu & her 2 lovely daughters as well.
哎哟哟。。。这就是我