65°C Wholemeal buns

At last my 65°C wholemeal bun is successful. Have tried for many times, but the results were not satisfactory. Yesterday’s bun was the softest ever that I have made. Feel REALLY HAPPY about it.
Thank you Auntie Irene for the recipe. (To Dorene – my loaf is still unsuccessful, 真是伤脑筋啊! I will keep trying).



Sorry, the buns colour is not so nice. (I didn't brush with melted butter). Try to consume less fat.
Auntie Irene will sure to say "哎哟，这么难看" again ...ha...ha...

Wholemeal bun

前两晚下班后就赶回家做全麦面包。这是我第一次做全麦面包。虽然忙至晚上十点多， 可是还是觉得很开心， 很满足，因为我终于可以自制健康的全麦面包了。刚烘好的面包是外脆内软的， 隔天面包还是一样的柔软，我们一家都爱上这全麦面包了。在此我要好好的谢谢Dorene 和Auntie Irene 提供的食谱， 感激你们无私的分享。

Above with chocolate paste filling.

Left side with ground peanut & white sesame seed filling

Puff Bun

香香QQ的Puff Bun 出炉啦！吃了两个才记得拍照，哈哈。。因为烘的时候太香了，所以一拿出烘炉孩子就迫不及待的吃掉了两粒！

Little Sweet Buns

耶。。我的Little Buns出炉啦！非常松软，非常香，入口即化。用了Cheddar Cheese和绿豆沙做馅料。牙牙学语的儿子吃了说“Delicious”， 我还是第一次听他说这个字呢！真神奇，还用得恰到好处。。哈哈哈。。女儿更好笑，一个接一个的吃。。一面吃一面说。。I can’t stop eating。。她总共吃了八粒小面包。I think I got to look after her diet properly, if not, she would becomes a 小胖妹 in no time…ha..ha..ha… 谢谢Auntie Irene的指点。