Abacus Seeds & Birthday Cake

This is the second time I made this very tasty abacus seeds. My family members like it very much. The abacus seeds has very nice texture, soft & chewy.

Because last Sunday was my birthday, my girl was asking me to bake a cake, but i was extremely busy with the selling house matter. So at last settle for this simple stir & bake Low fat moist carrot cake. Recipe was given by May. Thanks May! The cake was indeed very moist, but because it was made from wholemeal flour, it was not very appealing to kids ..ha..ha... it was well received by my colleagues though. My cake is not very pretty....sorry!

Strawberry Mousse Cake

星期天为了庆祝家婆的生日所以做了Strawberry Mousse Cake. 蛋糕的旁边有点不完美，但整体上还可以! 大家看了蛋糕都很惊讶哦！说是我买的! 呵呵呵。。谢谢Auntie Irene 的食谱和教导。

Cheese Cake

昨天做了Cheese Cake with sponge cake base 庆祝父亲节。这也是我第一次尝试做cheese cake. 整体上蛋糕还OK。。。可是我的piping真的很烂。。字体全在发抖。。哈哈。。因为实在是少练的关系。
为了不让自己吃那么多cheese cake，所以把蛋糕分出去，拿了一半给家婆，其他的带来公司和同事分享，独胖胖，不如众胖胖嘛。。哈哈哈。。很坏哦。。。。

Cappuccino Mousse Cake

Making Cappuccino Mousse Cake for the 1st time to celebrate Mother’s Day yesterday. The sponge cake that I baked end up was slightly smaller than the cake tin. Cake tin size is 20cm, baked 22cm cake, don’t know what went wrong…sighhh…. :( Even though the side of the cake is not very nice, but it definitely tastes great. Thank you Auntie Irene for explaining patiently to me the steps of making this cake through phone. I have disappointed you this time, but I am sure I will do better the next round. Sorry!

又Q又软的笋馃

昨天做了这美味的笋馃。笋馃皮是用“米台目” 杆的。馅料里有沙葛，红萝卜丝和鸡肉丝。蒸了第一轮，女儿就迫不及待的拿了一个来试吃，吃了两口，她说：”This is the nicest kueh that I have ever tasted”，之后，连续又吃多两个。看她吃得那么开心，我也觉得好满足！
老公尝后也说好吃极了。他说笋馃皮可以杆厚些因为馅料很够味，吃不倒馃皮。做了500克的米台目， 原本还以为晚餐有着落了，怎知还不够呢！哈哈。。笋馃制作。。成功。。Yeh。！ 非常感谢Auntie Irene的指导!

65°C Wholemeal buns

At last my 65°C wholemeal bun is successful. Have tried for many times, but the results were not satisfactory. Yesterday’s bun was the softest ever that I have made. Feel REALLY HAPPY about it.
Thank you Auntie Irene for the recipe. (To Dorene – my loaf is still unsuccessful, 真是伤脑筋啊! I will keep trying).



Sorry, the buns colour is not so nice. (I didn't brush with melted butter). Try to consume less fat.
Auntie Irene will sure to say "哎哟，这么难看" again ...ha...ha...

Wholemeal bun

前两晚下班后就赶回家做全麦面包。这是我第一次做全麦面包。虽然忙至晚上十点多， 可是还是觉得很开心， 很满足，因为我终于可以自制健康的全麦面包了。刚烘好的面包是外脆内软的， 隔天面包还是一样的柔软，我们一家都爱上这全麦面包了。在此我要好好的谢谢Dorene 和Auntie Irene 提供的食谱， 感激你们无私的分享。

Above with chocolate paste filling.

Left side with ground peanut & white sesame seed filling

Coffee Cup Cake

昨晚做了厨房笔记的咖啡小蛋糕，因为家里没有香兰香精和椰浆，所以把它改为咖啡口味。用Optima flour做出来的蛋糕的确与众不同，就如

Auntie Irene 所说的，蛋糕非常松软，像绵花一般，孩子非常喜欢。谢谢Auntie Irene提供的食谱。

Papaya Enzyme & Banana Cake

星期天做了青木瓜酵素和香蕉蛋糕.

看。。香蕉蛋糕笑得多灿烂。。哈哈。。。

Puff Bun

香香QQ的Puff Bun 出炉啦！吃了两个才记得拍照，哈哈。。因为烘的时候太香了，所以一拿出烘炉孩子就迫不及待的吃掉了两粒！